BOON Chocolates at 251 Victoria Street Darlinghurst, right here in beautiful Sydney.
Gorgeous chocolates, beautiful store, fabulous philosophy and lovely welcoming people.
Alex and Fanny Chan, the brother and sister powerhouse behind BOON have been in their business for about 4 years now. They have built a reputation in the chocolate world for their attention to detail, mouth watering flavours and their freshness.
BOON philosophy is simply...'to produce in small batches so that the chocolates are consumed within four weeks of being made. Freshness is key to appreciating the individual flavour characteristic to each praline. Freshness combined with the best natural ingredients and flavours is the key.'
I was lucky enough to visit yesterday with a group from work and have Alex talk to us about their business and their product. Not only do they sell to the public, they have some large corporate contracts as well.
Cartier, Ferrari!!!
I can't wait to make a hot chocolate with one of my purchases!
